“Shio-koji” is the pro-biotic seasoning that is low in sodium and rich in enzymes. With the naturally produced amino acids, it enhances the flavour of your food.
Vankoji Foods has two basic “Koji” products, Shio-koji and Shoyu-koji. These can simply replace salt and soy sauce respectively. You can reduce the overall consumption of salt in your food.
Use other varieties, Garlic-koji and Korean style BBQ sauce koji, to marinate meats or fish. The food will become tender and delicious, thanks to enzymes and umami in the “Koji.”Based in: Burnaby